AllMax Nutrition Rapidcuts Thermo Non Stim (60 Caps)

Product Description

AllMax Nutrition Rapidcuts Thermo Non Stim (60 Caps)

TARGET, RELEASE, IGNITE FAT-BURNING TECHNOLOGY WITH RAPID CUTS THERMO BY ALLMAX NUTRITION! 

The results achieved by RAPIDCUTS and its potent 3-Stage T.R.I. fat-burning process is nothing short of amazing. From the moment you take RAPIDCUTS THERMO, you will feel it work and rapidly begin to see your body transform in a matter of days with the right nutrition plan the results will be astonishing in little as 8 weeks. These three steps combined can target your fat and help you lose weight like never before.

So how does it work, there is 3 stages to this. 
Stage 1. Supports normal, healthy Cortisol, Insulin and Thyroxine. These compounds immediately prime the body and initiate an environment ideal for rapid fat release.

Stage 2. A Dual-Action Fat Release Stimulant signals fat to be RELEASED from fat cells after they have been targeted and supports normal, healthy cellular cAMP via two distinct receptor pathways — Beta Receptors and G Protein Receptors. cAMP (3’,5’ cyclic adenosine monophosphate) is the key cellular messenger that signals fat cells to release fatty acids into the system to be used for energy.

Stage 3. A Fat Combustion Accelerator (or Fatty Acid Oxidation process) that IGNITES fat by supporting normal, healthy metabolic function and mitochondrial uncoupling proteins (UCP). This process effectively ignites (or oxidizes) released fat in the body. Additional ingredients also help extend the fat-burning process after initial consumption for a prolonged effect.

We recommend you drink plenty of water throughout the day and eat a healthy balanced diet, for maximum results reflected on your physique, we recommend you exercise 2 – 3 times a day.

Test subjects taking a key ingredient found In RAPIDCUTS® THERMO increased metabolic rate within 30 minutes. They also experienced a 5X increase in calories burned in just 2 hours. 10X increase in 4 weeks.

Reference: Sugita et al. British Journal of Nutrition. 2013;110(4):733-738 Sugita et al. Journal of Nutritional Science and Vitaminology. 2014; 60(1); 22-27

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